The new General Manager of Marriott Manila Hotel, who is not new to hotel services. A veteran in the industry who have been with Marriott Guam Resort and Spa for six years, and have had positions at Marriott USA, Canada, UAE, South Korea.
Now he is ready to take on a new league, this time with Filipinos. This bring about so much excitement and honor in his behalf, being married to a Filipina and have worked with Filipinos in Guam, Philippine culture is not a new thing for him, in fact, according to him, he found love here in our country, that is, the people, the culture and the feel of a tropical country.
The event was a blast, a treasure of food abound...
As you can see, Marriott has bigger fish to fry, literally. One can get bloated or stay healthy at this event, with tuna, big yellow fin tunas, fresh and sliced as sashimi and served on sushis. Where on the other side a table full of fish crackers and deep fried and crunched fillet of fish were laid out.
Not so far is the table for make-your-own soup spot... with all kinds of vegetables, meat, seafood and soup bases await the guests to warm up their palates.
If you think that's a hella of a party, wait till you see what were all over the joined ballrooms of Marriott. Heavenly and artsy desserts of chocolate concoctions to French Macarons.
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