It's always fascinating to learn about new products especially if it's about a baking ingredient. There are thousands upon thousands of products being introduced but you never know which works suitably for your baking products. I'm saying this in behalf of my cohort bakers.
Thus, when I got to be introduced to TBMN's Snow Non-Dairy Whipping Cream, I became stirred and I can't wait how it differs from the usual products I'm accustomed to. Snow is now listed under a roster of leading brands in this industry and has continuously top the Philippines Market. It has been gradually rising in the field of usage, demand and classification in today’s local pastry and dessert industry. I guess that explains why there are more stocks of Snow at Chocolate Lovers when I last visited one of their branch.