Tuesday, January 17, 2017
People from all over the world flock to Hong Kong to experience its rich culinary landscape. The place is called Asia’s World City for its melting pot of cultures, even for food. Hong Kong is where you can find a wide variety of flavors come together to make the city a unique dining destination for visitors.
Monday, January 16, 2017
Over a billion people in China and millions around the world will celebrate the the Chinese New Year – the most important of Chinese holidays, and this will be on January 28, 2017. It’s a lunar new year and so the date is based on the date of new moon. Festivities continuing for 15 days and culminating with the Lantern Festival. Each year is associated with one of 12 animals in the Chinese zodiac. For 2017, it’s the Year of the Rooster.
Tuesday, January 10, 2017
Following the successful opening of Al Fairuz Lebanese Cuisine in SM City – Clark earlier this year, owners of Huma Island Resort & Spa - Palawan, wasted no time in preparing to open its first fine dining restaurant in the Philippines. Offering a wider variety of dishes from the Mediterranean, Huma Mediterranean Cuisine is located at the upscale S Maison Mall in Marina Way at the Mall of Asia Complex in Pasay City.
Sunday, January 8, 2017
I'm just being honest, and as a mom it takes not only guts to take in all of the stresses of the family but still show strength. To “run away” doesn’t mean leave for good, and probably not even for long. It just means one needs some space. And that’s pretty advisable thing to do keep us sane and ready to bounce back.
Thursday, January 5, 2017
Early December, Pasayenos have received a glorious gift from the office of the Mayor. Let me just say that this happens to be the best gift Pasay City natives and citizens could ever receive. Pasay appellated itself as "The Travel City" but more than being the gateway to adventure, entertainment and shopping, Pasay prided itself as a home to some of the country's prestigious personalities and historic landmarks.
Wednesday, January 4, 2017
This is one of those kitchen mishaps that didn't seem like a total fail.
But before I let you in on the story of how this cake successfully made it to our New Year's Eve table, let me just give you some info on cardamom, as it is not a common spice in our country. However, hard to find, I have a space for it in my heart and my tummy too.
I'm moving on...
Yet taking a break from doing accounting and creating anew with my fresh clean slate of a calendar. I hope I can say that I'm still in vacation but in essence, I'm not, in fact I'm not officially employed by anyone except my own and there seemed to be limitless amount of work still to be done, there were even remnants from last year's blogging duties.
Tuesday, January 3, 2017
So I've heard that my kids' friends have the intention of unfollowing me coz of the food I've been posting. Please, it really is not in my motives to boast. or to show-off where I was at or what I was doing, This blog primarily had been my life and my only way of collating what have happened in my life through out the years. I'm getting old and older by the minute and my memory isn't keeping up with me as I age. It's nice looking back at what I have accomplished (and being able to publish a blog in a day is quite an accomplishment for a busy mom like me).