Saturday, August 19, 2017

Shangri-La Plaza’s Urban Filipino Home Exhibit

Personalization is a non-negotiable these days, especially when it comes to our living spaces. Now more than ever, they’re made to reflect what the people who live in them love and are better suited to their lifestyle.

Filipino homes in the metro are no exception, having come a long way from their traditional design and function to adapt to the hustle and bustle of city living.

This year, Shangri-La Plaza’s Urban Filipino Home exhibit showcases the vibrant character and creativity of personalities from different fields as they style living spaces inspired by their passions and pursuits.

Tuesday, August 15, 2017

Volunteering for #RiseForMarawi at Resorts World Manila

A call to action was announced -

#WeRiseForMarawi Meal Packing Event would need 200 to 300 volunteers to package 18,000 meal bags equivalent to 500 boxes in 6 hours, from 7am to 1pm. To benefit the 300 displaced families of Marawi siege.

In a heartbeat, people responded!

Monday, August 14, 2017

Foodie Discovery at WOFEX 2017: Benjabi Ventures Corporation

The hip durian Ice Cream from Malaysia is now in Manila, ready to cause hype in the coming days.

Slow Food Talks at WOFEX 2017 x Seed Swapping

You are what you eat...

What do you feel when you hear or read this quote?  I hope you're not offended, and if it makes you proud then, I'm smiling with you, that means you're on the road to helping our world to be a lot better in the future.

The first mention of the phrase 'you are what you eat' came from 1826 work Physiologie du Gout, ou Medetations de Gastronomie Transcendante, in which French author Anthelme Brillat-Savarin wrote: “Tell me what you eat and I will tell you what you are.”

This had been one of the core responsibility of Slow Food Movement-create awareness about biodiversity and passion for real food.

Sunday, August 13, 2017

Pay Less Eat More, Even Luxuriously at Raintree Restaurants

Many would argue that food shouldn't be a luxury especially when you're a Foodie.  That "effin" F-word really gets you ha!  Being a foodie, food categorizing should not bother you at all, whether it's gourmet, a street food, fancy or just plain, traditional, food is food, and you can always get on the bandwagon of trying out trending food.  And you just don't care of being judged.

Tuesday, August 8, 2017

Another Story, A Restaurant One Needs to Discover in Evia

Another Story is a restaurant that I may bear comparison to a treasure trove of trinkets from an Asian tour.  The owner recounts that this resto is one from her story book.  It was the lady behind the equally romantic cafe in Tagaytay- Cafe Voila, who made this happen.  She's Ica Sebastian.  By the look of her resto, it seems that you get to know a part of her and her favorite food.

Monday, August 7, 2017

City Garden Hotel's Food Tasting Event

City Garden Hotel Makati hosted a food tasting event last Saturday at the Bistro for guests planning o organize events such as weddings, debuts and company orgs,

Home Essentials for the Rainy Days with Rustan's Supermarket

Rustan’s Supermarket always has the choicest products on its shelves, and the rainy season is time to stock-up on items to keep your home warm and dry.

You can easily find all those rainy-day must-haves at the Feels Like Home: A Health, Home, and Household Fair from August 4 to Sept 3.

Friday, August 4, 2017

August Friyay Giveaway!

It's the first Friday of August and it's time for another blog giveaway.

It's been a long time since I really had a giveaway, it's not really a foodie giveaway but stuff moms would love.  

Make Your Dream Event Happen with Hizon’s Catering

I've been with the events management business since 2012 and there's a brand that is very much familiar to all I the clients I have handled- Hizon’s Catering.
Hizon's Catering has been in business since 1987. One of the favorite wedding events I have organized was the one catered by them.