In the mood for French Patisserie!
At Bizu, pastry creations are really eye-tempting, the art in cake decorating has been given importance, every detail displays flair and an interest to the palate. Vibrant colors are used to infuse art into dining...oh what the heck, since centuries I've been dieing to try out their products. I've so many times bypassed their cafe at Glorietta 4, never did I thought that the money I'd be spending would really be worth it!
At last, with a smoochy here and there to a quite precocious hubby, my wait was finally over. With a long list from L E S G A T E A U X D E L A V I T R I N E P A T I S S E R I E (Cakes from the Vitrine) I could hardly choose. Yes, mind you, I want to try everything, that would be gluttonous though, but I did not say I want to eat all, in my case that would be insanely deadly! We are a family that has diabetes, you know.
So I asked for their best-seller, Samba. A combination of milk and dark chocolate mousse between layers of chocolate cake and coated with our own homemade chocolate brilliant sauce.