Our family loves curry dishes, in all sorts, may it be Japanese, Filipino style or the strong and pungent Indian type. That said we also love beans of all sorts, lentils, white and black kidney beans and of course mongo or "munggo" in Filiipino (also mung beans).
I've been meaning to put my Instant Pot to test with cooking mongo beans the easiest way. My mother-in-law cooks her mongo in the pressure cooker, setting cooking time half the usual. Typically, when cooking mongo like any other beans, you have to soak it overnight, then cook it in the pot, before adding to the dish.