Chocolat (sho-coh-LAH): Why do I Love Thee?

I love thee. .  .
    not only because of the DEEP DARK CHOCOLATES you serve, 
  but also for making me and hubby enjoy the "sweetness of the      chocolates and its effects. . ."

Tiramisu P 80 / slice,  Layers of cream cheese and home-made lady fingers soaked in coffee and rhum

Deep Dark Classic P60/slice, Super moist choco cake generously draped  with satin fudge frosting

   and also for giving my youngest daughter her sweet-toothed indulgence

Chocolate Hazelnut P 75/ slice, choco cake with hazelnut spread filling, topped with hazelnut choco cubes

   and more so for considering serving a confection for my daughter who could not afford to have sugar in her     kiddie diet 

Sugar-free Chocolate Mousse P75/slice

     Luxuraite with the  chocolatey coziness of their bakeshops and cafes.  De-stress with Chocolat's Signature Chocolate Cakes such as Kahlua, Bailey's Chocolate, Chocolate Caramel and Death by Tablea.   Other specialty cakes include Sugar-free Mousses in Chocolate and  Strawberry, just what we need to reward my diabetic Dana.   They also have cheesecakes, which I will be trying the next time I visit their Mall of Asia branch.   On our first visit we also tried their cakes with the house special cappuccino and a cup of very comforting Tablea Tsokolate.

Visit their website www.chocolatcakes.multiply.com for more informations.