RECESS by Chef Chris
So, knowing Chef Chris and his unique pizza creation, we came over on their soft opening weeks back to get loads of the much-talked about pizza.
Our meal began with a complimentary hot baguette and garlic butter, though I'd rather have my bread with a mix of EVOO and red wine vinaigrette. .
The above photo shows TITANIUM TI 22. It has a heap of roast lamb and lemon pepper-seasoned shrimp. I never liked beets but I want something colorful in our pizza and the slices of red beets can best do the deal. The beets were grilled first before putting on the top of the thinly rolled pizza crust and was finished off with lots of feta cheese. Ah, all were in perfect harmony, and for all I thought you can only use mozzarella or Eden cheese (light cheddar) on pizzas.
Pardon me for not trying out some other food on the menu. But we will definitely be back for the other selection, not just the pizza.
You may also want to check out my other articles on Chef Chris' ingenuity.
C' ITALIAN DINING at Pampanga
MY KITCHEN BY CHEF CHRIS at The Oasis Hotel
Recess by Chef Chris
Address: 50 Jupiter Street, Bel-Air, Makati City
Contact Nos: +632 899-1818, +63917 7264992
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