Thursday, October 10, 2013

Connoisseur Catering: A Tasteful Experience

“Food has the ability to appeal to all of our senses — the combination of colors, textures, crunches, smells and tastes that goes into preparing a meal, as well as the selection and transformation of these elements is in itself a creative process.”

Connoisseur Catering lives by this philosophy ensuring  that every catered event is a reflection of the  team’s creativity, skill and professionalism.  The chefs of Connoisseur Catering differentiate themselves from chefs of other caterers with their  artistic food styling and presentation.  For them, how food is presented is nearly as important as taste. Connoisseur Catering chefs are experts on international cuisine so fusion menus for sit down and buffet service can be customized for the client.  From Asian, Continental to Filipino cuisine, specialty dishes are also injected into their standard menus that starts at P550 ++ per head, minimum of 50 pax.  Menu consists of a salad, four (4) choices of mains: Fish or Chicken, Pork or Beef, Vegetable and  Pasta; Steamed Rice, Dessert and a bottomless drink.

Complemented with a very personalized service from venue set-up, menu planning, table centerpiece to color theme/motif, Connoisseur Catering works closely with the client and the set budget  to sort out all the details for a successful event.

From big functions to small ones, whether it’s a social event, a party or a corporate gathering, your event presents an opportunity for our team to create art – your event is our palette… their goal is to please your palate with a tasteful, well-organized and a successful catered event!

With all that said, let me share you a visual feast of what I was able to partake in one of their food sampling.

Amuse Bouche

Pate de Foie Gras
Cold Appetizer

Yogurt Infused Two-tone US apples topped with Micro-greens

Prawn Phyllo in Fresh Tomato Chermoula sauce

Velvety Porcini Mushroom Soup Scented with White Truffle Oil 
 Main Entree
Rosemary Crusted Lamb Rib Chop in Pinot Noir Reduction
Served with Oven-Roasted Asparagus Spears, Brussel Sprout and Shallots and
Marbled Potato Au Gratin
 Dessert Course

Connoiseur's 6-hour Slow Baked Quezo de Bola Cheesecake

For inquiries, call us at 869-3327 or email us at  or visit our  website for our selection of menu packages  and sample set-ups.


  1. This place was awesome. .. food was terrific. . Wine even better. .. great staff... had great time with friends

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