Friday, May 12, 2017

It's More Than Ice Cream, It's Carte D'Or Gelato




Over the years, UK’s #1 premium ice cream brand has been enjoyed by discerning dessert lovers from all over the world. Carte D’Or is present in Italy, France, Russia, Brazil, and Turkey among many others.



Now, Carte D’Or is finally making its Southeast Asian debut with its new gelato range, and it starts here in the Philippines. Carte D’Or Gelato offers a lineup of flavors crafted with real Australian cream & only the finest ingredients sourced from all around the world.

Sunday, January 12, 2014

Swensen's Waffle Sundae

 Memories brought by savoring on sundaes are just peachy.   I have noticed that as we grow older, we have a tendency to think back to the time when we were youngsters.  Why does ice cream always have to be the culprit?  However, not all ice cream eating experiences give that nostalgic feel on me, only those  selections that really put the heavens on it's proper places.

Today is my father's birthday and I just had to dedicate this post to him.  Again, for the nth time, I'm not anywhere near my parents to celebrate with them.

For the record, let me mention that the first placer in my Foodie list goes to my Papa.  Haha.  He is the ultimate "No to food wastage" food connoisseur!  If my mother thought me how to adore chocolates, Papa was the one who brought me and my siblings to what used to be the fanciest ice cream bar back then in Makati, the Magnolia Ice Cream House, near the what was known  then as Shoemart.  That's how we started looking at ice cream on a whole new level.

I used to remember the dirty ice cream vendor putting scoops of not so flavorful frozen concoctions in between the slit of a sliced "monay."  Gone were the days.  Since I first had the chance to see scoops upon scoops of ice cream on a beaming boat-shaped glass bowl, topped with peanuts, chocolate pieces and syrup, with sliced bananas on the sides, I never looked at ice cream the same way again.  How can a sundae not give you the jeepers, if all that was chocolates were playfully put on a frilly short-stemmed glass and topped with more chocolates and nuts?  Days after that date with our Papa, he went abroad to work, but his jolliness and sweet attempts to show his love for his three children remained.

That ice creamery had been torn down decades ago.  It had been long since specialty ice cream houses came back.  I have almost forgotten that precious time with my siblings and Papa.  Thanks to Swensen's Ice Cream for stirring it up for me.


 Just before the Christmas bend, I was invited to try out Swensen's Waffle Sundaes.  I was able to dig in to three varieties from the five they have on the menu.  My first choice was Super Bowl Strawberry.  A crunchy waffle basket was filled with a large scoop of strawberry ice cream, drizzled splendidly with strawberry coulis (sauce), slices of bananas, cream and finished off with walnuts and cherry.

One glass was really enough for me, so I just had to ask and get a couple of spoons from the other bloggers who were also invited.   My seatmate had an order of Super Bowl M & M.  It's a vanilla ice cream topped with banana slices and plenty of M & M's.


For the die-hard chocolate lovers, there is Super Bowl Choco.  The waffle basket got a thin coating of chocolate, which was filled then with chocolate ice cream,  chocolate syrup drips and topped with brownie and chocolate bar slices and mini chocolate kisses.  Wait, of course how can I forget the chocolate coated cherry and waffle on top of a cream.  Oh yeah, chocolate fever on the rise there...

What I love about Swensen's array of ice cream selection is that it's not that sweet compared to other known brands in the market.  Talking about the price, I'm hands down, since it's way more affordable than the artisan gelati which sprouted all over the metro, but just as creamy and intensely-flavored.

Also, the waffle is right to my sweetness level and crunchy to munch on too, it didn't even sog though the ice cream had been sitting on it for a while.

When you are at Swensen's, expect an agonizing amount of time in  choosing your kind of ice cream, for they have A LOT!


And since it was my first time at Swensen's, I also got to taste some of their unusual varieties which include the Mango flavor.  I also had another treat, it's  some kinda of a Mango Ice cream with sticky rice parfait, which is a different experience in itself.  Imagine eating pandan-flavored sticky rice with ice cream, need I say more.

With all that shared, I owe my father a great hug.  Though, I could not repay whatever dining lessons I got   from him, since I could not treat and over-indulge him to the likes of Swensen's, because of the darn diabetes, I'll just pass this on to my kids, which I'm sure he wouldn't mind.










Address:   2/F Eastwood Mall, Veranda, E Rodriguez Ave
                 Bagumbayan, Quezon City

Monday, March 4, 2013

Beat the Heat at Stickhouse

My mom had called me up to let me know how freezing it was in Milan, Italy.   Every time she does that, it brings me back to the times when I was experiencing tough wintery afternoons, getting skin sores, unending headache, stuffy red nose and layers upon layers of clothing enough to encapsulate an Asian body from the harsh season in an unfriendly European country.   And of course, it always mark the TLC moments my brother had shown me during our short visit there, one treasured experience that to him may not be that special but to me was a BIG deal, was one of those wintery nights at the Duomo, after some quick bites at McDonald's he brought me to a gelateria (a gelato house in Italy).
There's me and my kids enjoying Piazza de Duomo, Milan,  2003
Could you ever imagine me following our youngest family member, being like a big brother (well, he is way bigger than me now), and me following him on my thick big jackets like a little girl for her ice creamy treat.
Gelateria?  Gelato?
Oh, I'm pretty sure you've heard of those food terms.  Gelato as against any ice cream is softer yet denser.  That is why they require a slightly higher serving temperature, a perfect point where your scoop is firm but not hard and not so soft that it melts immediately.  Gelato recipes usually include more egg yolks, more milk and less cream. It actually has less fat than regular ice cream, but gelato's low overrun (having to develop more air into the mix) makes for an extremely dense, rich and creamy treat.
And now the real and good thing.   Gelato is now almost available in every corners of any malls.   To be honest the first gelato that I have ever tried was at SM Megamall, and even more fancier, it was on a stick.  
Read my post about it at the link below and check out my choices:
At Stickhouse