Monday, September 23, 2013

French Chef Jerome Langillier and Kitchenworks

 Last September 6, I was able to attend an inauguration kitchen demo for Kitchenworks at the East wing of Shangri La mall.  Chef Jerome Langillier, 2009 champion of the World Cup of Pastry showed us how to make Pear Friand.  A friand is a tiny French cake that is soft and a little crunchy on the edges.  I was also able to sample his Pear Vanilla and Lemon Macaroon.

KitchenWorks is a newly opened store showcasing global brands that have stood the test of time, modern convenience for the modern cooks and chefs with colorful looking utensils, cookware and kitchen accessories.   The brands showcased are France’s De Buyer; Switzerland’s Kuhn Rikon, Spring and Swiss Diamond; Germany’s Rösle; Italy’s Barrazoni, Mori and KnIndustrie; and Japan’s Shun.


Address:  L/GF Shangri-la East Wing, Mandaluyong
Contact Numbers:  654-1302
KitchenWorks on Facebook


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