Subic Bay is the Philippine's paradise for sports and extreme adventures. With its diversity in culture, the different cuisines have paved way in making every experience more stirring. Added to the growing foodie and party trend is the opening of the Murray's New Orleans Bourbon Street Ribs, Steaks and Oysters.
Murray's New Orleans Bourbon Street Ribs, Steaks and Oysters is now creating the ultimate bar experience in the heart of Subic Freeport Zone, within Ayala Mall's latest project, Harbor Point.
Murray's New Orleans, reflects the old Bourbon Street fare for the new and upbeat crowd. Magnified in the colorful interiors. The rustic and textured effect of a brick wall against the bright yellow wall which glorifies what New Orleans dining and partying is all about.
Nothing, yes, nothing can define New Orleans more than the Mardi Gras style. It also shows in the manner they serve their food.
Distinctive of New Orleans is also its unique blend of flavors that produce a delectable array of aromas. The cuisine is unique and characteristic of its diverse ethinicity. Like Creole cooking their menu is a mix of this and that, inspired from the Cajun and Creole brilliance of Murray Hertz, the menu is now improved with the culinary experts of Chef Peter Ayson and Chef Kirsten Habawet.
Lastly, I was able to try, the famous Baby Back Ribs. With it is a generous serving of coleslaw and dirty rice. I've known that to create mouth-watering ribs,it is in the process. It has to be slow-roasted on a low-temp, to maintain that tenderness and juiciness with a light marbling of fat. The barbecue sauce had to be distinct as well but not overwhelming. And I think this dish passes these points mentioned.
No Mardi Gras would be complete without an experience with spiked drinks. In addition to their extensive bar list, they have unveiled the Megarita. From the classic Margarita, every mega-sized cocktail glass has a revitalizing twist.
These electrifying array of colors served in New Orleans chalice with invigorating flavors such as Pink Grapefruit, Pomegranate, Breeze, Midori, Cadillac, Raspberry, Blueberry, Pink Lady and Electric Blue.
With it's mega doze is a price that's affordable for the whole 'barkada' for only P 299. Available in all Murray's New Orleans branches.
The talented and award-winning bartenders will also put up a show for everyone. On the photo above, is an example of their flaming bartending performance.
Laissez les bons temps rouler!
Murray's New Orleans Bourbon Street Ribs, Steaks and Oysters
Branches: Bonifacio High Street, SM Mall of Asia, Robinson's Magnolia, Newport Resorts World Manila, Harbor Point Mall Subic, SM Lanang Davao