Friday, October 21, 2016

The Launch of Knorr Golden Salted Egg Powder and Knorr Rock Sugar Honey Sauce

Have you heard the new food trend? I overheard someone in a coffee shop last time as he said, "the matcha fever is so 2015."  If that so, what's this year's flavor in trend.

Here's the thing, the food game in Manila is getting more and more exciting each day as new dining concepts spice up every corner of the metro. New and interesting flavors are racking up the palates of diners, too, especially with the latest Asian food trend hitting the city—the salted egg craze.

In light of the demand and buzz for this new flavor that has made Southeast Asians crazy over salted egg chips and salted egg-filled custard buns, Unilever Food Solutions Philippines (UFS)—the maker of Knorr®, Lady’s Choice, Best Foods, and Lipton—brings to Manila the key ingredient in the latest trend taking over the commercial kitchens in Manila: Knorr® Golden Salted Egg Powder. Aside from this, making Asian sauces has also become easier with the availability of the highly versatile and premium Knorr® Rock Sugar Honey Sauce that gives dishes a nice sheen and aromatic sweetness.




“We at UFS understand the ever-changing palate of diners and the needs of our chefs and cooks across the country.  Because of this, we make sure to help them keep up in satisfying their diners’ cravings,” said Pat Mallari, Country Marketing Manager of UFS Philippines. “That is why we are happy to bring these latest innovations—the Knorr® Golden Salted Egg Powder and Knorr® Rock Sugar Honey Sauce—to our Filipino chefs to make sure that they stay ahead of the game in light of the growing demand for more creative and gastronomic dishes Filipinos are looking for.”

Like Fernando Aracama, Executive Chef of Aracama

Pancit Luglug– Rice noodles with salted egg yolk sauce, sautéed shrimps and grilled octopus.

Pork Humba Binalot - Sous vide pork belly humba, mushroom rice with braised peanuts, pickled red onions.

”We bring various kinds of kitchen staples from different parts of Asia closer to Filipino chefs because we want to break geographical barriers for them. We also want to enable them to bring to life their international concepts with ease and at most creativity for the delight of local diners,” she added.

Knorr® Golden Salted Egg Powder is a one-step solution for salted egg dishes. It is made only with the best quality egg yolks for better flavor, color, and aroma and to save on labor and time in the kitchen. Chefs and operators no longer have to deal with fluctuating supply or quality of salted eggs because of its consistent availability and quality.

Meanwhile, Knorr® Rock Sugar Honey Sauce is another kitchen delight as a premium one-step honey sauce that can be used on its own or as a base sauce. Made from premium yellow rock sugar and real honey, it saves time and labor, perfect for dishes like marmite chicken, glazed spareribs, or any new dish creations through the creativity and boldness of brilliant chefs.

Make sure your palate and menu are on trend. Visit to get your hands on Knorr® Golden Salted Egg Powder and Knorr® Rock Sugar Honey Sauce and create exciting and gastronomic dishes.

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