I was able to order a large packet of curry and turmeric powder from an online shop as my daughter makes her own whitening cream out of the latter herb. After checking our pantry for ingredients to cook for our lunch, I realized I don't have enough herbs and spices, and the above mentioned are what I have in fairly good quantity. These couple of days, we had loads and loads of fat and protein-rich ready-to-cook frozen food and the family needed a break from it. Aside from canned tuna and sardines, we also have tofu left in the fridge from hubs' last grocery trip, so I decided to mix the two and remembered the curry noodles I also made a couple of months back which have some shrimps in it.