InvisaCook, Ingenious Cooking Sans the Bulky Stove

In a modern world, how would a chef, home-cook or even a kitchen designer visualize a kitchen?  Would it be sleek and functional? Elegant yet practical? How about high-tech yet aesthetic? What if I tell you I discovered a prime kitchen appliance, a stove to be specific, that can be described with all those attributes, plus a mind-blowing feature!

An invisible cooking gadget that can cook well like any other.

Let me introduce InvisaCook—a concealed induction cook-top that integrates directly beneath the countertop—which represents a pivotal shift in high-end kitchen design. By removing the visual interruption of a traditional hob, the technology resolves a long-standing aesthetic obstacle for interior designers and meets the rising market demand for seamless, uninterrupted surfaces in luxury residential and commercial projects. Exclusively distributed by Haig & Lee, the device is integrated into a sleek, custom-designed worktop fabricated as a showroom piece by Spanish designer Luis Castillo of Linea Casa.

A Hoppy Hideaway Awaits: Celebrate Easter in Style at Lanson Place Mall of Asia, Manila

Lanson Place Mall of Asia invites families to its “Hoppy Hideaway” Easter celebration on Sunday, 5 April 2026 (from 2:00 PM) with a festive afternoon of games and treats. To complement this, the hotel is offering an Easter Escape staycation package (29 Mar–5 Apr 2026, from PHP 8,888 nett per night) that includes daily buffet breakfast and two Easter event tickets (one adult + one child). The hotel’s waterfront location provides a serene bay-side retreat for the holiday weekend.

Guests booking the Easter Escape package enjoy buffet breakfast at Cyan Modern Kitchen each morning, plus complimentary admission for one adult and one child to the Hoppy Hideaway event.
On Easter Sunday, 5 April 2026 (from 2:00 PM), children and adults alike can look forward to a rainbow of activities: balloon twisting, Easter cookie decorating, bracelet-making, and a whimsical bubble show. Little explorers will embark on an Easter egg hunt for hidden treats. Kids are encouraged to wear their brightest and cutest Easter costumes: prizes await the best-dressed!

Event passes for 5 April are available at PHP 2,888 nett for one adult + one child (12 years old and below). Whether enjoying a leisurely breakfast overlooking the bay or spending the afternoon in a pastel-hued playland, guests will find a seamless mix of comfort and celebration.

Attendees will leave with Easter bags bursting with treats from partners like Taal Vista Hotel, Pico Sands Hotel, Toy Kingdom, Juju Popping Candy, Trolli, Philadelphia Cream Cheese, Evian, ACT II Butter Popcorn, Ceres Fruit Juices, Tulip Jamonilla and Tulip Vienna Sausage, Hero Fruit Spreads, Ovomaltine, Clever Mama LactoPudd, Orion Choco Pie, Gardenia Bakeries, Clover Chips, Cheezy Corn Crunch, Farmer John Potato Chips, Nestea, Pascual Yogurt, Vitamilk, Sunkist; these treats ensure that every young guest goes home with sweet memories and goodies in hand.

This Easter, hop on over to Lanson Place Mall of Asia for a Hoppy Hideaway you won’t want to miss! 
For reservations or enquiries, please call +63 2 7777 0000 or visit the website at https://lansonplace.com/mallofasia.
Follow its official social media pages (Facebook | Instagram) to find out more.
For more information or to register for free membership, visit lansonplace.com/loyalty.

I Love Aussie Lamb Month-Long Dining Experience Kicks Off in Tagaytay

 

Tagaytay, known for its panoramic view of Taal Volcano and Taal Lake, has become one of the country's top destinations for foodies and coffee culture.

It's more than just Tawilis and Bulalo now, as the food scene has been ever-changing.  And what perfect timing than to have the I Love Aussie Lamb Tagaytay! 

I have been one of the blessed few to have witnessed the launch of the like-palated show off of discriminating, well-skilled culinary superstars of the South, where prime Australian Lambs have taken the limelight.  

Together with media representatives, we visited 4 restaurants in Tagaytay and nearby places, and proved that lamb dishes can be delightful and enjoyed to the utmost. 

Lenten Specials Now Available at The Manila Hotel

 

The Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

 

Lenten Specials at the Lobby Lounge

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.

 

Small Changes, Meaningful Impact: Watsons Encourages Sustainable Everyday Choices

 

A new year often sparks a renewed sense of purpose, from setting wellness goals to rethinking everyday habits. As more consumers look for practical ways to live more sustainably in 2026, Watsons Philippines encourages small yet meaningful switches that naturally fit into daily routines. By choosing products that care for both personal needs and the planet, starting the year right becomes easier and more intentional.

From handwashing and hair care to household essentials, the products we use every day play a role in shaping our environmental impact. Making sustainable choices does not require drastic changes. It simply means choosing better and more affordable options that support self-care while being more mindful of the planet, without sacrificing comfort, quality, or convenience.

Today, sustainable living is about progress, not perfection. At Watsons, this comes to life through Sustainable Choices, a curated selection of products guided by four key pillars that make greener living practical and easy to embrace:

• Refill and Reuse prioritizes reusability through refill packs and in-store refill stations, allowing customers to keep and reuse their original containers. Refill packs are available for favorite brands and use less plastic waste while also offering better value for money. In-store refill stations are available at select branches, including SM North EDSA, SM Mall of Asia, Pacita Complex, and select stores in BGC.
• Clean Beauty features thoughtfully formulated products made with ingredients consumers can trust, while reducing environmental impact through more responsible product content and packaging.
• Better Ingredients supports responsible sourcing by using materials from responsibly managed plantations and reducing virgin plastic content in non-formulated products.
• Better Packaging focuses on using recycled materials, sustainably managed paper, and packaging designs that reduce single-use plastics to help minimize waste.

Beyond the products on the shelf, sustainability is also reflected in Watsons’ in-store practices. The majority of Watsons stores now use paper bags as part of their transition away from plastic, while customers are encouraged to bring their own reusable bags when shopping. Selected stores also feature Recycle for Rewards bins, where customers can return empty personal care product bottles in exchange for discounts, helping give used packaging a second life while rewarding more mindful shopping habits.

Through these thoughtfully curated products and in-store initiatives, Watsons shows that sustainability can be practical, achievable, and seamlessly woven into everyday life. By offering greener alternatives across personal care and household essentials, Watsons continues to be a trusted partner for consumers who want to make better choices—one small switch at a time.

“Sustainability does not have to be complicated or out of reach. Through Sustainable Choices, we make it easier for customers to choose greener options every time they shop at Watsons, from refill packs to thoughtfully formulated products. By integrating sustainability into everyday products and in-store experiences, we empower customers to take small steps that collectively make a meaningful difference for themselves and for the planet,” said Danilo Chiong, Watsons Philippines’ Managing Director. 

This 2026, making more sustainable choices can feel easier and more accessible. Sustainable Choices are available in over 1,200 Watsons stores nationwide and via the Watsons App, downloadable on the App Store and Google Play, making a more sustainable lifestyle easier to embrace, one choice at a time.

Sarap ng Pasko, Sarap ng Purefoods

I am sure many of you would agree that time and again, Purefoods helps families celebrate cherished traditions, new additions this Holiday Season.

In a country of more than 7,600 islands, Christmas in the Philippines is celebrated in many ways, varying across the regions through traditions that have remained through generations, along with new iterations that reflect the growing diversity among Filipino families.

Come On Board the Nutella Express and Spread the Spirit of Christmas!

The Nutella brand team, KOLs and media came together last November 21st, to celebrate the holiday spirit through a Nutella Christmas Express pop-up filled with Nutella goodies and treats.

 

Christmas in the Philippines is unlike anywhere else in the world. As early as September, streets, malls, and homes come alive with twinkling lights and decorations. Christmas carols fill the air, and families begin planning reunions, vacations, and gifts for loved ones.

But with the holiday rush, the spirit of gift-giving can sometimes lose its heart. It’s easy to settle for something generic and forget what makes the Christmas gift-giving in the Philippines come alive: The love, sincerity, and care that go into every present, making each gift extra special.

 

This year, Nutella brought back the warmth and wonder of meaningful giving through the Nutella Express.  Last November 21st, a delightful, train-shaped Christmas pop-up appeared at the Bonifacio Global City Runnr Area. The Nutella Express was inspired by the quaint and lively Christmas villages abroad, where food trucks abound, and, just as a train connects people and places, the Nutella Express pop-up connected families through moments of joy, creativity, and sweetness.

A Christmas to Remember, A New Year to Celebrate

The holiday season is a time for shared laughter, warm lights, and comforting flavors that remind us of home. At Savoy Hotel Manila, these moments come alive through gatherings that create lasting memories and joy for every Guest.

Christmas Eve Dinner: Coming Home to Tradition

Families and loved ones are invited to celebrate with a festive buffet featuring heartwarming dishes—from Italian Minestrone and a Christmas Ham Charcuterie Platter to Seafood Paella, Chicken Ala King, Beef Callos, and Slow Roast Beef Shortplate. Sweet endings like Sampaguita Palita, Ube Halaya, Tiramisu, Churros, and Halo-Halo complete the magical experience. Christmas Eve here is more than a meal; it’s a celebration of togetherness that lingers in the heart.

New Year’s Eve Dinner: A Feast for New Beginnings

Ring in 2026 with a spread of Assorted Cold Cuts & Cheeses, Ebi Tempura, Paella Valenciana, Baked Fish Fillet, Roasted Root Vegetables, and the Carving Station’s Lechon Roll and Roasted Turkey. End the year on a sweet note with themed Donuts, Cheesecake, and a Halo-Halo Station, creating a festive farewell to 2025.

Denims & Jams Countdown Party

At the poolside, join Guests and non-Guests alike for Denims & Jams, a lively countdown to 2026 with hits from the ’80s, ’90s, and 2000s. Dance under the stars and welcome the New Year with music, laughter, and unforgettable memories.

A Season That Lives in the Heart

At Savoy Hotel Manila, the holidays are about people, stories, and memories. Whether celebrating Christmas Eve, New Year’s Eve, or the countdown to 2026, every moment is crafted with warmth, sincerity, and the comfort of home. Celebrate with them—share a meal, a laugh, a toast—and make this season one to remember.

Dates & Reservations:

Christmas Eve Dinner: December 24, 2025/ 6:00pm

New Year’s Eve Dinner & Countdown: December 31, 2025/ 6:00PM & 10:30PPM

Reserve your table now by calling +63 (02) 5317 2817 or emailing dine@savoymanila.com.

Festive Journeys, Heartfelt Homecomings: Where Holiday Memories Begin

Savoy Hotel Manila warmly welcomes Guests from all over the Philippines and the world as we celebrate this year’s holiday season. Our theme, “Festive Journeys and Heartfelt Homecomings,” reflects the joy of seeing Guests reunite with loved ones—whether staying with us for a cozy overnight, enjoying Christmas carols, capturing a photo with Santa at the lobby, savoring nostalgic flavors during Christmas Eve and New Year’s Eve celebrations, attending intimate holiday gatherings, or transiting before their most anticipated holiday vacation.

Our team of friendly associates is always ready to greet Guests with warm smiles, assist with every need, and ensure that every moment reflects the heartfelt Sampaguita hospitality, our unique Filipino brand of service.

7-Eleven Brings the Holiday Charm with the City Cafe Christmas Blind Cups

 

Convenience store goers went crazy over

7-Eleven’s City Cafe Blind Cups, selling out the YUMO collaboration down to the last box. The excitement for more is loud and clear, so everyone’s go-to convenience store is playing Santa to bring on the charm and cheer once again this holiday season, with the City Cafe Christmas Blind Cups.