Al Dente Pasta's Artisan Quality Now Has Linguine Variant

Linguini Con Pesto e Tonno

Pasta lovers can now enjoy Al Dente pasta’s premium quality in another format, with the launch of its linguine variant. A versatile pasta cut that is well-loved worldwide, Al Dente Linguine is produced with the same quality standards as the rest of the Al Dente range.

Tenya TEN Card, For an Absolute Tempura Tendon Steal

For almost five years already, Tenya has given all Filipinos the chance to experience Japan's #1 Tempura Tendon and have been become a favorite from among foodies and gourmands alike.  No wonder they have grown bigger with nine branches nationwide.  If you're still unacquainted with this brand, Tenya offers its signature deep-fried battered seafood, meat and vegetables laid over a bed of steaming Japanese rice and drizzled with their special dontare sauce.  It has since then given everyone a reason to indulge in Japanese cuisine.

Singaporean Breakfast Culture at Nanyang

A traveler once said that one of the most authentic views of the Singapore as a city is always at a kopitiam (also kopi tiam), an old-school coffee shop that dots almost every neighborhood in the country, serving up cheap breakfasts, coffee and, later in the day, tea and simple meals.

This makes me really excited to plan a trip to SG as I haven't been there yet and dying to do so.  My husband who's quite familiar with SG business ethics also knows a thing or two about their food culture, especially their breakfast or brunch, being an important meal to start a working day.  As early as 8 am, kopi tiams would steadily thicken with morning crowd waiting to be served with coffees, saucers of watery soft-boiled eggs and crisp slices of toast slathered with thick yellow butter and kaya, an eggy coconut jam - which according to his Singaporean colleague as a perfect kopitiam.