Thursday, August 31, 2017
Wednesday, August 30, 2017
Tuesday, August 29, 2017
Friday, August 25, 2017
The Inner Boho Babe in Me was Unleashed at Momo Beach House
Do you believe in the saying that "Wherever you go becomes a part of you somehow?"
That's the gypsy soul in me speaking up. Even though I have been a mom for like 21 years already, half of my entire life, for that matter, have this deep longing of casting off to some place, where you can be quiet and wild at the same time.
If you ask, "is there such a place?"
Well. there is! In fact, it had been the dream I have been envisioning for some years now, but I don't know where this at.
Saturday, August 19, 2017
Shangri-La Plaza’s Urban Filipino Home Exhibit
Personalization is a non-negotiable these days, especially when it comes to our living spaces. Now more than ever, they’re made to reflect what the people who live in them love and are better suited to their lifestyle.
Filipino homes in the metro are no exception, having come a long way from their traditional design and function to adapt to the hustle and bustle of city living.
This year, Shangri-La Plaza’s Urban Filipino Home exhibit showcases the vibrant character and creativity of personalities from different fields as they style living spaces inspired by their passions and pursuits.
Tuesday, August 15, 2017
Monday, August 14, 2017
Slow Food Talks at WOFEX 2017 x Seed Swapping
You are what you eat...
What do you feel when you hear or read this quote? I hope you're not offended, and if it makes you proud then, I'm smiling with you, that means you're on the road to helping our world to be a lot better in the future.
The first mention of the phrase 'you are what you eat' came from 1826 work Physiologie du Gout, ou Medetations de Gastronomie Transcendante, in which French author Anthelme Brillat-Savarin wrote: “Tell me what you eat and I will tell you what you are.”
This had been one of the core responsibility of Slow Food Movement-create awareness about biodiversity and passion for real food.
Sunday, August 13, 2017
Pay Less Eat More, Even Luxuriously at Raintree Restaurants
Many would argue that food shouldn't be a luxury especially when you're a Foodie. That "effin" F-word really gets you ha! Being a foodie, food categorizing should not bother you at all, whether it's gourmet, a street food, fancy or just plain, traditional, food is food, and you can always get on the bandwagon of trying out trending food. And you just don't care of being judged.
Tuesday, August 8, 2017
Another Story, A Restaurant One Needs to Discover in Evia
Another Story is a restaurant that I may bear comparison to a treasure trove of trinkets from an Asian tour. The owner recounts that this resto is one from her story book. It was the lady behind the equally romantic cafe in Tagaytay- Cafe Voila, who made this happen. She's Ica Sebastian. By the look of her resto, it seems that you get to know a part of her and her favorite food.
Monday, August 7, 2017
Friday, August 4, 2017
Thursday, August 3, 2017
French Cooking in the Filipino Home with Chef Xavier Btesh
Come to think of it, even though I have a friend who is a French chef, Chef Didier, I never actually got to ask him if he could help me with some French recipes I've been meaning to cook. Guess, I never really mastered that type of cuisine yet although I love eating it.
Wednesday, August 2, 2017
Chef Sharwin Tee, Casillero del Diablo's Brand Ambassador
Casillero del Diablo, the most widely recognized Premium brand of Chilean wine, has recently signed chef- host Sharwin Tee as its newest ambassador. Highly acclaimed after gaining his culinary fame for being the first-ever winner of Lifestyle Network’s reality cooking show “Clash of the Toque-en Ones” and a host of his own show, “Curiosity got Chef”.
Tuesday, August 1, 2017
Doña Elena brings the Flair and Passion of Origen Flamenco Show
Doña Elena, the leading brand of Mediterranean products in the Philippines, brings the famed Spanish dance group, Origen, to showcase a lively and passionate Flamenco performance. From the soul-baring music to the intensifying dance moves, Filipino audiences are set to experience an authentic flamenco performance inspired by the music of the legendary Paco de Lucia, a Spanish virtuoso flamenco guitarist, composer and producer.
Tomar Tapas x Bar at Amorita Resort, Panglao
One of the distinct factors that might have added winning points to Amorita getting an acclaimed Conde Nast Johansen award is their take on food service.
As Saffron takes pride in serving dishes from Boholano's heart, Tomar boasts of their tapas, paellas, and pintxos with a modern flare and probably the only restaurant in Panglao serving the best of Spanish cuisine.
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