Saturday, October 25, 2014

Hawaiin Tuna Sandwich

  What makes the tuna spread special? The usual dry tuna sandwich spread turned Hawaiian!
I bet you've guessed that it has pineapple bits.

To make:

Mix ingredients in a bowl:

1 can of tuna in vegetable oil, medium
1/4 cup of grated cheddar cheese
1/8 cup of diced celery, about 3  9- inch celery strips, the green part only
1/2 cup of crushed pineapple, here, since what I have in my cupboard is a can of pineapple tidbits, I diced it really small
1/2 to 3/4 cup of mayo (Miracle whip is the best to use)
pinches of salt, pepper and curry powder (optional)

Once everything is mixed up, you can use a portion to spread on your breads.
I make jars of this in advance so anytime we would have guests or just want to have a different snack, I just get some out the refrigerator.  I sometimes add chopped nuts, raisins or Parmesan cheese.  You can go wild and add chopped jalapeno or green bell pepper.

More Variations: You can replace tuna with chicken, ham or bacon.  or if you don't have these, cheese will do...Yum Yum!

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