Monday, December 16, 2013

Savor: A Decade of F&B World Connections and Good Eats

As the year 2013 marked F & B World magazine's 10 year of forgathering the food service industry, they have presented Savor.  It ends the year with the most flavorful gathering, bringing foodies, restaurateurs, hoteliers, writers and bloggers at one venue, Glorietta Activity Center, Palm Drive.

With a decade on their cap F&B World, Northern Living and Southern Living co-presented the launching of  Hinge Inquirer Publication's newest book -EATS 2014:  Your Ultimate Handy Guide to Your Next Gastronomic Adventure last December 9, 2013.

F & B World is the only trade publication for the food and beverage industry that bridges its readers to the ins and outs of the food service field from the past years.

The seeming growth of food and beverage, hospitality and other recreational services have triggered a large need for resource-based materials that convey timely trends and fearless forecast that always remain true. And much of these have been from the works of a roster of individuals who have made F & B today.  From the likes of Adolf Aran, Jr., Vic Alcuaz, Rommel Geodias, Reggie Aspiras and Paul Antione Genuino, topics about hotel services, food safety, dining, etc, have well been discussed in their respective columns.

The event was also made possible by Avida, Great Food Soultions, Universal Motors Corp. (Nissan), Unilever Food Solutions, Nestle Professional, in cooperation with DLSU-Dasmarinas, Philippine Coffee Board, Sun Business, Puratos, Belcolade, Agico, Brotzeit, Burger Avenue, Cafe 205,  Geisha, Myons French Mediterranean Cuisine and J. Cuppacakes, Ayala Malls, PDI,, and National Bookstore.

Will tell you more about EATS 2014, when I get to review and write about it,  so keep coming back.  All I can say for now, is that it's the ideal gift you can give any foodie!  


I would love to hear your thoughts on my post, care for a comment?