What's Contemporary About the Old TGI Fridays

Is there a psychological study behind why people love Friday?  What actually gives a nice ring to that day? 

Aside from the fact that it's the start of the weekend, its two days away from Monday.  It's that day when some get to see their workplace for the last time of every week, most of us also get to sleep late and watch more shows on cable and an excuse to wake up late as well on Saturday.  

Most people get that rushing feeling of having to go somewhere after work or school.  That's why TGI Fridays is that go to place for those occasions when you feel like celebrating, even if there is not really a big thing to celebrate for. 

For 48 years, T.G.I.Friday’s, our favorite casual dining restaurant, has been serving us nothing but Friday-worthy experiences on any day of the week.

 However, there is something quite noticing about TGI Friday's new branch in Greenbelt 3.  It's an all-new TGI Fridays but with a contemporary vibe to it.  As you can see they have added apple green background on their banner.  The inetrior retaining its classy ambiance have merited a new look as well withe the removal of some of the old TGIF's iconic art collections.   They have put on the heritage wall instead to keep the memories of the original TGIF alive.  Such changes includes a new logo and a whole new interior to the restaurant. This new look caters to both the hip and young, as well as to the more conservative ages. From the interiors to the vibe, expect an all-new T.G.I.Friday’s coming your way.

Be Blown-Away by Outback Steakhouse' Lunch Specials

It's official, I'm back to devouring  a good quantity of meat.   After promising myself and my doctors that I will lay off with my meat consumption for the purpose of not ruining my metabolism and staying fit as possible.  Something has paved the way for me to turn 360 degrees back from a decision I have made long, long ago.   This could be the most wonderful news I will be sharing that will satisfy even the heartiest of carnivore appetites.

My Strawberry Iced Tea

So what could have pushed me to do a drastic decision?  Well, it is not that drastic, I do eat meat, but in small cuts, but vegetables make up most of my meals.  Actually it is not just the 'what', it's more on 'where' I made the decision, and it's at the ever famous Aussie-restaurant Outback Steakhouse (where else).

Coming back to this iconic steak house den, has been, my greatest decision so far early this year.   Never had I have any doubt about how Outback delivers when comes to their menu, much with their steaks.  Thanks to an invitation by the nonetheless foodie man himself, Spanky Enriquez, I was reunited to that time when I had tried their steaks  for the first time (which was a definite love at first bite), which I vouched never to return (with my heart aching and a little bit teary-eyed), else I would have not been this thin.