Sunday, March 17, 2013

Be Blown-Away by Outback Steakhouse' Lunch Specials

It's official, I'm back to devouring  a good quantity of meat.   After promising myself and my doctors that I will lay off with my meat consumption for the purpose of not ruining my metabolism and staying fit as possible.  Something has paved the way for me to turn 360 degrees back from a decision I have made long, long ago.   This could be the most wonderful news I will be sharing that will satisfy even the heartiest of carnivore appetites.
My Strawberry Iced Tea

So what could have pushed me to do a drastic decision?  Well, it is not that drastic, I do eat meat, but in small cuts, but vegetables make up most of my meals.  Actually it is not just the 'what', it's more on 'where' I made the decision, and it's at the ever famous Aussie-restaurant Outback Steakhouse (where else).

Coming back to this iconic steak house den, has been, my greatest decision so far early this year.   Never had I have any doubt about how Outback delivers when comes to their menu, much with their steaks.  Thanks to an invitation by the nonetheless foodie man himself, Spanky Enriquez, I was reunited to that time when I had tried their steaks  for the first time (which was a definite love at first bite), which I vouched never to return (with my heart aching and a little bit teary-eyed), else I would have not been this thin.