Over the years,
UK’s #1 premium ice cream brand has been enjoyed by discerning dessert lovers
from all over the world. Carte D’Or is present in Italy, France, Russia,
Brazil, and Turkey among many others.
Now, Carte D’Or
is finally making its Southeast Asian debut with its new gelato range, and it
starts here in the Philippines. Carte D’Or Gelato offers a lineup of flavors
crafted with real Australian cream & only the finest ingredients sourced
from all around the world.
“Carte D’Or
Gelato was crafted with the idea of offering something that’s more than just
ice cream,” says Carte D’Or Brand Manager Earl Keh. “We take pride in sourcing
from only the best, no matter where it takes us: from Australian butter to
pistachios harvested from South Australia and California; from Belgian
chocolate to hazelnuts grown in Turkey.”
Each pint of
Carte D’Or Gelato is crafted using real cream from Australia. Using real cream
not only gives gelato its creamier texture but also its pure, clean taste. By
using only the finest ingredients from all over the world, we achieve a truly
authentic flavor experience. Compared to regular ice cream, there’s also less
air that’s put into gelato, making the flavor even richer.
Carte D’Or Gelato
will launch with four flavors; each with its own provenance: story to tell:
Salted Caramel
We journeyed to the green pastures of the
land down under to bring you the goodness of real Australian cream. When
swirled into butter and caramelized sugar, it creates a rich and rounded
caramel profile. Add a dash of salt, and you’ve got decadent gelato with a
sultry edge. Salted caramel gelato as it should be.
Double Dark
Chocolate
At the heart of Western Europe lies
Belgium---known for medieval castles, quaint hill villages, and a 400-year-old
chocolate making tradition. We bring you its finest offering: chunks of Belgian chocolate stirred into
thick chocolate gelato. A divine chocolate-on-chocolate experience.
Pistachio
Our pistachios are grown in the
sun-kissed vistas of South Australia and California, where long hot summers
produce the best nuts. To draw out the flavor, the pistachios are roasted and
ground into pure paste. Folded into thick Australian cream, and
you’ve got nutty goodness in every bite.
Chocolate
Hazelnut
The best hazelnuts in the world are grown
in the lush, rolling hills of Turkey. Crisp and buttery, the nuts are combined
with delicate wafer crisps and a rich chocolate hazelnut gelato base. A
match made in texture heaven.
Targeted towards
the young and discerning market of today, Carte D’Or Gelato shares its
consumers’ belief in the importance of quality and authenticity in everything
they do.
It’s more than
ice cream. It’s Carte D’Or Gelato.
Carte D’Or Gelato will be available in
select supermarkets & convenience stores nationwide on May 23. Price starts
at Php 295 for 475mL.
#CarteDOrPH
Find out more by following us on
Instagram @cartedorph.
Experiencing something so fabulous has a modifying power for the heart and psyche.
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