As the demand for nondairy explodes, so does the number of products on the market, including a slew of brand-new nondairy ice creams, yogurts, and cheeses, along with the various nut and plant milks used to make them. And even better, many of these new products actually taste great, which is a boon whether you strictly avoid dairy at all costs, or just want to expand your creamy horizons.
My taste buds are always up for a challenge, so, when someone pops the question up whether be it on FB or Instagram private messaging if I would want to try an organic ice cream and ice pop, plus some unique flavored ones, why would I say no?
