Wednesday, May 16, 2012

Introduction to Food Styling, A Workshop


 
Calling all aspiring food photographers! This is fast, exciting, highly informative and fun! Minimum requirement is a point and shoot (phones and other portable devices are allowed) 6 mega pixel camera.

BOOK NOW.......LIMITED SLOTS AVAILABLE!
 
On May 20, 2012  at  9 am to 1 pm, Moderne Culinaire Academy will be having a workshop dubbed as An Introduction to Food Styling.   Let Chef Dino Guingona, also an avid photographer teach you how a professional food stylist prepare a sumptuous plate ready for the taking...oops the camera!    A simple point and shoot  "thingamajig" can do the job.    A few of P3999  (includes  food ingredients) will give you an advantage in your food business or your foodie-hobby.

For reservations, please feel free to contact them  

Look for  JENNIFER A. GUILLERMO (Marketing Officer)

Moderne Culinaire Academy
#155 Diego Silang Street, Phase 1
AFPOVAI Fort Bonifacio, Taguig City
Tel No: (02) 843-8071 / 622-9656
Mobile: 0917700-COOK(2665)

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