Last April 22 and 23, 2023, Chef Jose Villareal of Amah Restaurant in Taguig City led his team of fellow student chefs in a dream collaboration with Chef Donovan Cooke from Melbourne, Australia.
The 2-night dinner event featured 14 specially-curated gourmet courses from Chef Donovan’s menu, prepared by Chef Jose and his Amah team, under the supervision of Chef Donovan himself. Highlighting the intimate and private ambiance of the restaurant, as well as ensuring proper service of the exclusive menu, the dinner was served in two covers following pre-event cocktails for each night.
