The Manila Hotel welcomes guests to gather over
meat-free, comforting dishes thoughtfully prepared for this Lenten season.
Across its dining outlets, a selection of Lenten specialties joins the hotel’s
well-loved vegan and vegetarian offerings, creating menus that feel both
meaningful and satisfying.
Lenten Specials at the Lobby Lounge
At the Lobby Lounge, the Lenten menu leans into
bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a
refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry
dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier
options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White
Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano
served with tomato-cucumber salad and freshly baked naan.
