I've long been fascinated with fusion culinary, blending food styles, a mingling of previously divided worlds which when thrown together, undergo a sea of change into something peculiar yet comforting. However, I realized that this blog haven't really dealt with a lot of restaurants adapting to this wave. Case in point, Ninyo Fusion Cuisine and Mr. Kurosawa, are just some of the restaurants still unticked on my bucket list.
More recently, fusion restaurants are embracing the formula to give their diners a totally unparalleled experience. That said, I could never refuse an invitation from a fellow foodie at the newest restaurant in Kapitolyo, Pasig, the Red Panda Bistro.
Red Panda gives you a taste from both sides of the world and is heavily inspired by both European and Chinese Cuisine. The invitation however was for an event in which chef representatives of Disciples of Escoffier Philippine Delegation will be cooking up a storm not only to show what they are capable of but to raise funds to support them in their culinary endeavour.
