I Love Aussie Lamb Month-Long Dining Experience Kicks Off in Tagaytay

 

Tagaytay, known for its panoramic view of Taal Volcano and Taal Lake, has become one of the country's top destinations for foodies and coffee culture.

It's more than just Tawilis and Bulalo now, as the food scene has been ever-changing.  And what perfect timing than to have the I Love Aussie Lamb Tagaytay! 

I have been one of the blessed few to have witnessed the launch of the like-palated show off of discriminating, well-skilled culinary superstars of the South, where prime Australian Lambs have taken the limelight.  

Together with media representatives, we visited 4 restaurants in Tagaytay and nearby places, and proved that lamb dishes can be delightful and enjoyed to the utmost. 

Lenten Specials Now Available at The Manila Hotel

 

The Manila Hotel welcomes guests to gather over meat-free, comforting dishes thoughtfully prepared for this Lenten season. Across its dining outlets, a selection of Lenten specialties joins the hotel’s well-loved vegan and vegetarian offerings, creating menus that feel both meaningful and satisfying.

 

Lenten Specials at the Lobby Lounge

At the Lobby Lounge, the Lenten menu leans into bright flavors and wholesome comfort. Guests can try the Spring Citrus Salad, a refreshing mix of mesclun greens, orange, and pomelo in olive oil-raspberry dressing, or the Green Lentil Soup infused with fresh herb pistou. Heartier options include Linguine in Walnut Sauce with cherry tomato and fresh basil, White Cheese and Spinach Pizza with roasted garlic and ricotta, and Tandoori Pompano served with tomato-cucumber salad and freshly baked naan.