Hot Milk Cake is a springy, moist version of a vanilla cake, but with hot milk as compared to using sour milk or cream. It is a mix of buttery and delicate milky cake that you can make with just a few basic ingredients. The cake came from a vintage recipe vault, one that perhaps someone's grandma would make for a quick afternoon snack, and it's my first time too making this, and what a new discovery!
This is best for those new to baking or someone who just needs a comforting cake that does not make you guilty about having some slices.
It gets its name from the milk, which is heated in a small saucepan along with the butter before it is poured into the already mixed dry and wet ingredients.
