Would you like to know how my visit went on its first day?
So what else would come first on your mind when you go to events like this- FOOD, glorious food, and free-sampling at that. I got home with new items, like imported cheeses that are cost way cheaper than on the stores outside. Everywhere you go, there lay a spread of product samples. Some brand's staff are actually giving them away.
Also, I got to attend a seminar from WOFEX UNIVERSITY. Chef Buddy Trinidad, owner and chef of Park Avenue Desserts, entertained us while teaching us how to make the new wave in the pastry/foodie scene- Cronuts, Brookie and more. His antics and anecdotes made the seminar very lively and interactive.
Chef Buddy's skeleton and Eiffle Tower shaped pralines with a trick using a torch on how to easily fuse two pralines without the mess.
I was blessed enough to also have visited the booth of Breville Phils.and seeing Chef Patricia Azada as she oriented me with their ingenious products. They are not only cutting off a fraction from their products original price, they are giving away surprises as well in the form of gift items and very interesting demos.
Lastly, we get to sell a few items for the book project I'm advocating for - the EAT AND CHEAT Book.
For the schedule of events under WOFEX University kindly click HERE.
For Breville Phils Demo, click HERE.
More info on EAT AND CHEAT CANCER book project HERE.
Support us in our cause by LIKING our FACEBOOK PAGE : Eat and Cheat Cancer Book Project